A traditional Australian dessert for the holidays, we love this rendition anytime of the year! Creamy dairy-free mixed berry yonanas scooped onto nests of crunchy meringue shells and topped with a sauce made from frozen berries thawed in their own juices!
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Just a drizzle of your favorite orange liqueur elevates Orange Yonanas into a treat that tastes like Orange Candy! Serve in a beautiful glass & garnish with mint or orange peel.
Enjoy the flavors of eggnog, like nutmeg, bourbon & vanilla but without all of the calories! Celebrate this holiday classic with friends & family guilt-free!
All the exotic flavors of the tropics including papaya, coconut, mango and pineapple layer in a parfait to create a treat that looks just like a candy corn! Fun & delicious!
Part S'mores, part Ice-Cream Sandwich, this cold twist on a favorite summer-time treat is sure to please the whole family. Graham crackers sandwich warm melted chocolate and cold creamy yonanas into an oh so sweet treat!
Bite into chunks of dark chocolate swirled into creamy sweet, tart mixed berries with a hint of red wine. This recipe has LOVE written all over it!
Sweet Strawberries, rich Chocolate, and sweet Bananas combine to create a healthy spin a classic ice cream flavor.
Simply yonanas offers a sweet & creamy alternative in this dairy free twist on a classic root beer float!
Dessert can be elegant & simple! Layer sweet Mango Yonanas over dark Cherry Yonanas to create a beautiful & delicious dairy free cake to surprise your family & guests! Decorate with fresh fruit, herbs, edible flowers, or any of your favorite toppings
Tequila infused oranges blend with fragrant lime & sweet cherries for a delicious boozy treat that will get the party started.
All the flavors of tiramisu without the extra calories & guilt! Cinnamon, Cocoa, & Coffee Liqueur create the perfect balance of flavors in this fan favorite recipe!
Chewy Chocolate Cookie Dough blended into creamy and sweet treat you won't believe is vegan! Vegan Cookie Dough Recipe courtesy of author & nutritionist, Melissa Costello, of KARMA CHOW. These cookies happen to be Tony Horton's all-time favorite!