A traditional Australian dessert for the holidays, we love this rendition anytime of the year! Creamy dairy-free mixed berry yonanas scooped onto nests of crunchy meringue shells and topped with a sauce made from frozen berries thawed in their own juices!
Just one ingredient in this high antioxidant sorbet recipe. TIP: Allow berries to thaw for approximately 15 minutes in order to have them transform into a more creamy and less icy texture. Fruit will have a slight sweat or shine to it when it is thawed & ready.