A traditional Australian dessert for the holidays, we love this rendition anytime of the year! Creamy dairy-free mixed berry yonanas scooped onto nests of crunchy meringue shells and topped with a sauce made from frozen berries thawed in their own juices!
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Bursting with flavor from sweet blueberries & crunchy pomegranate seeds. This duo is a super antioxidant powerhouse! Who knew dessert could be delicious and so good for you?
Vibrant, exotic, sweet dragon fruit is a special treat that your guests won't soon forget.
Creamy peanut butter mixed with sweet mixed berries & bananas. This truly tastes like the inside of a PB&J sandwich! After-school snack anyone?
A hint of sweet vanilla balances tart blackberry creating a pure and delicate taste in this creamy yonanas treat.
The delicate, sweet & flavorful blend of this favorite combination of pear & raspberry will please any sweet tooth.
Elevate the tangy & sweet flavors of raspberry and pear with a hit of chardonnay! Your guests will be impressed with this simply elegant yonanas recipe.
Bite into chunks of dark chocolate swirled into creamy sweet, tart mixed berries with a hint of red wine. This recipe has LOVE written all over it!
Sweet, tart and refreshing. This beautifully bright mix of fruit is a crowd pleaser.
Just one ingredient in this high antioxidant sorbet recipe. TIP: Allow berries to thaw for approximately 15 minutes in order to have them transform into a more creamy and less icy texture. Fruit will have a slight sweat or shine to it when it is thawed & ready.
Scoop sweet strawberry yonanas over a piece of sponge cake and top with an all naturally sweet sauce made from strawberries thawed in their own juices!
Peanut butter & sweet mixed berries topped with chocolate tastes just like the inside of a PB&J sandwich and perfect to enjoy while watching your favorite TV show!