A hint of sweet vanilla balances tart blackberry creating a pure and delicate taste in this creamy yonanas treat.
Servings
2
Ingredients
1. 2 frozen over-ripe bananas
2. 2 vanilla beans
3. 3/4 cup of frozen blackberries
4. 1/4 cup of pistachios (crushed)
Instructions
1. Slightly thaw your frozen fruit prior to putting through your yonanas maker.
2. Split 2 vanilla beans lengthwise and scrape seeds from vanilla bean
3. With a knife spread the vanilla seeds over one frozen banana
4. Insert one frozen banana
5. Add 3/4 cup frozen blackberries
6. Insert second frozen banana
7. Top with crushed pistachios