Bright, sugary sweet persimmons are a special treat. Don't forget to freeze extra so you can enjoy year round!
Servings
2
Ingredients
1. 2 frozen over-ripe bananas
2. 3/4 cup frozen persimmon (sliced)
Instructions
1. Slightly thaw your frozen fruit prior to putting through your yonanas maker.
2. Insert one frozen banana
3. Add 1/2 cup frozen persimmon
4. Alternate remaining ingredients
