Ingredients
1. 2 frozen over-ripe bananas
2. 1 c. frozen seedless lemon segments
3. 1/2 can of coconut milk
4. Toasted shredded coconut
Instructions
1. In a small skillet, toss the shredded coconut over medium heat until they are golden brown. Remove from heat and set aside
2. Insert one frozen banana
3. Insert ½ c. frozen lemon
4. Alternate remaining frozen bananas and frozen lemons
5. Slowly pour the coconut milk over your Lemon Coconut Yonanas
6. Top with toasted shredded coconut
