Servings
2
Ingredients
Instructions
1. Make all Lemon Basil Sorbet
2. Pipe Lemon Basil Sorbet into popsicle molds
3. Gently tap filled popsicle molds on counter tip to the release the air bubbles
4. Place tops securely into molds & freeze overnight
5. To release YoPops, tip the molds on its side and run the molds under warm water for 10 seconds and they should slide out easily.
