Chunks of rich, dark chocolate shine in this a sweet & robust coffee nice cream treat!
Servings
2
Ingredients
1. 2 frozen over-ripe bananas
2. 2 oz. coffee-infused dark chocolate
Instructions
1. Slightly thaw your frozen fruit prior to putting through your yonanas maker.
2. Insert one frozen banana
3. Add 2 oz. chocolate
4. Insert second frozen banana
5. ALTERNATE: If you can't find coffee-infused dark chocolate, substitute regular dark chocolate and 2 tsp espresso powder. Sprinkle the espresso powder over the bananas while they thaw slightly, and follow the steps above.
