1. 4 frozen bananas
2. 1/2 teaspoon ground cinnamon
3. 1 tablespoon orange zest
4. 4 pre-made cannoli shells
5. powdered sugar for dusting
6. 1/3 cup mini chocolate chips
1. Dust bananas with cinnamon and let sit for 10 minutes.
2. Insert 1 frozen banana.
3. Add 1/2 of the orange zest.
4. Add remaining bananas and zest until combined.
5. Pour cinnamon orange cannoli filling into a pastry bag with round tip or a gallon plastic bag with corner of bag cut.
6. Pipe filling into cannoli shells, dust with powdered sugar and sprinkle mini chocolate chips onto tip of cannoli.