Ingredients
1. 2 over-ripe frozen bananas
2. 3 tablespoons fresh mint, finely chopped, divided
3. 1 cup frozen green grapes, divided. Ingredients Indulgent
4. Refreshing mint Yonanas
5. Creme de menthe liqueur
6. Andes mints, chopped fine
7. Fresh mint for garnish
Instructions
1. Insert 1 banana
2. Add half of the fresh mint
3. Add 1/2 cup grapes
4. Slowly press contents through machine with plunger
5. Repeat.
6. CREME DE MENTHE YONANAS Instructions Indulgent
7. Place scoop of mint Yonanas in clear bowl or wine glass.
8. Pour liqueur around Yonanas.
9. Top each serving with 2 chopped Andes mints and a sprig of pepper-mint.
