Tart raspberries pair with Sweet Pears & Chardonnay into a creamy and elegant dessert. Topped with granola for texture & crunch. This "crisp" is a healthy dairy-free twist on a fall dessert!
Servings
2
Ingredients
1. 2 frozen over-ripe bananas
2. 3/4 cup frozen pears slices
3. 1/4 cup frozen raspberries
4. 2 frozen cubes of chardonnay
5. Granola for topping
Instructions
1. Slightly thaw your frozen fruit prior to putting through your yonanas maker.
2. Insert one frozen banana
3. Add 1/2 cup frozen pears
4. Add 1/4 cup frozen raspberries
5. Add 2 cubes frozen chardonnay
6. Insert remaining ingredients
7. Top with granola
