Subtle maple flavor and the crunch of cookie blend perfectly into this creamy yonanas treat and is tasty enough for brunch!
Servings
2
Ingredients
1. 2 frozen over-ripe bananas
2. 2 maple cookies (we found all natural, gluten-free maple cookies in the natural foods section of our grocery store. You can also substitute Snickerdoodle cookies)
Instructions
1. Slightly thaw your frozen bananas prior to putting through your yonanas maker.
2. Insert 1/2 frozen banana
3. Add one cookie
4. Insert one frozen banana
5. Add one cookie
6. Insert 1/2 frozen banana
