Enjoy a tipsy hit of coffee liqueur in this creamy chocolate coffee treat.
Servings
2
Ingredients
1. 2 frozen over-ripe bananas
2. 1 oz. coffee-infused dark chocolate bar
3. 1 shot of coffee liqueur
Instructions
1. Slightly thaw your frozen fruit prior to putting through your yonanas maker.
2. Insert 1 frozen banana
3. Add 1/2 oz. coffee-infused dark chocolate bar
4. Alternate remaining bananas and chocolate
5. Scoop coffee chocolate chip yonanas into a glass and pour shot of coffee liqueur over Yonanas
