Warm, gooey peaches caramelized on the grill topped with sweet & "creamy" peach yonanas is dairy-free indulgence!
Ingredients
1. 1 fresh peach (halved and pit removed)
3. 1 tsp. ground cinnamon
4. 1 tsp. coconut nectar or raw honey
Instructions
1. Make grilled peaches: Heat grill to medium-low; brush both sides with coconut oil. Place peaches on grill; cover and cook until charred and softened, about 4 to 5 minutes per side. Remove from grill and set aside.
2. Make Perfectly Peach Yonanas
3. Scoop Perfectly Peach Yonanas into the grilled peach halves.
4. Drizzle with coconut nectar or honey and dust with cinnamon
