Ingredients
1. 1 over-ripe frozen banana, cut in half
2. 1 cup frozen red flesh dragon fruit chunks, divided
3. 1/2 cup frozen pineapple chunks, divided. Ingredients Indulgent
4. Dragon fruit Yonanas
5. Waffle cone bowls
6. Dark chocolate chips
7. Candy sprinkles (optional)
8. Coconut (optional)
Instructions
1. Insert 1 banana half
2. Add 1/2 cup dragon fruit
3. Add 1/4 cup pineapple chunks
4. Slowly press contents through machine with plunger
5. Repeat. Instructions Indulgent
6. Waffle boats:
7. Wet a paper towel and wring it out well
8. Cover waffle cone bowl completely with wet paper towel
9. Place in microwave on high for 30 seconds
10. Carefully remove waffle cone bowl
11. Leave paper towel on and gently form boat shape with hands
12. Remove paper towel and let waffle boat cool
13. Melt dark chocolate chips
14. Dip edges of waffle boat into melted chocolate
15. If you like, sprinkle edges with colored candy sprinkles
16. Let harden at room temperature. If you’re in a hurry, place in refrigerator to harden
17. Fill with scoops of dragon fruit Yonanas and sprinkle with coconut
18. Switch it up!
19. Swap out chocolate shell coating for melted chocolate chips.
20. Place in freezer to harden.
