Just two ingredients in this delicious, dairy-free Cookies & Cream "ice cream" pie.
Servings
8
Instructions
1. To make the crust: In a food processor, pulse sandwich cookies until they resemble grains of sand
2. Form the crust in a pie dish and freeze until it sets
3. Make three batches of Cookies & Cream Yonanas
4. Use a spatula to spread your yonanas into the chocolate cookie crust pie shell
5. Cover and freeze a minimum of four hours or overnight
6. Let pie thaw approximately 30 minutes before slicing & serving.
