This sweet berry & champagne treat will give you a reason to celebrate! Fun tip: Pour a little extra champagne over top of the scoops of Yonanas for a fizzy mimosa!
Servings
2
Ingredients
1. 2 frozen over-ripe bananas
2. 1 cup frozen strawberries
3. 2 frozen cubes of champagne
Instructions
1. Make the frozen champagne cubes in advance: Freeze leftover champagne in ice cube trays.
2. Slightly thaw your frozen fruit prior to putting through your yonanas maker.
3. Insert one frozen banana
4. Add 1/2 cup frozen mixed berries
5. Add 1 frozen champagne cube
6. Alternate the remaining ingredients
