Float a cool scoop of yonanas with a hint of cinnamon into a cup of hot espresso. Make it extra special and add a drizzle of chocolate syrup & enjoy this fun twist on a classic Italian dessert.
Servings
2
Ingredients
1. 2 frozen over-ripe bananas
2. 1/2 teaspoon ground cinnamon
3. 1 shot of espresso or strong coffee
4. OPTIONAL: chocolate sauce
Instructions
1. Slightly thaw your frozen fruit prior to putting through your yonanas maker.
2. Insert 1/2 frozen banana
3. Add 1/2 teaspoon ground cinnamon
4. Insert remaining frozen bananas
5. Scoop into glass or bowl
6. Optional: Drizzle your favorite chocolate sauce on top of Yonanas
7. Pour a shot of espresso or coffee over top
