Pumpkin Spice Latte Yonanas
Pumpkin Spice Latte Yonanas

Warm, earthy and a hint of spice! If you love pumpkin, this recipe will tantalize your taste buds with a shot of coffee & chocolate.


  • 2 frozen over-ripe bananas
  • 4 spiced pumpkin cubes (see step 1 below)
  • 2 oz. coffee infused chocolate
  • Optional Toppings: Vanilla Coconut Whip Cream, chocolate sauce and cinnamon to sprinkle on top


  1. Make the Spiced Pumpkin Cubes in advance: In a bowl combine one 15 oz. can pumpkin puree with 1 tsp vanilla extract, 1 tsp ground cinnamon and 1/2 tsp ground nutmeg. Spoon spiced pumpkin puree into ice cube trays and freeze. One spiced pumpkin cube is approximately 1 oz. Makes approximately 15 cubes.
  2. Slightly thaw your frozen bananas prior to putting through your yonanas maker.
  3. Insert one frozen banana
  4. Add 2 oz. spiced pumpkin cubes (2 frozen cubes)
  5. Insert 1 oz. coffee infused chocolate
  6. Repeat with remaining ingredients
  7. Top with optional toppings
Serves: 2