Elevate the tangy & sweet flavors of raspberry and pear with a hit of chardonnay! Your guests will be impressed with this simply elegant yonanas recipe.
Servings
2
Ingredients
1. 2 frozen over-ripe bananas
2. 3/4 cup frozen pear (sliced)
3. 1/4 cup frozen raspberries
4. 2 frozen cubes of chardonnay
Instructions
1. Make the Chardonnay Cubes in advance: Freeze leftover white wine in ice cube trays & freeze over night.
2. Slightly thaw your frozen fruit & chardonnay cubes prior to putting through your yonanas maker.
3. Insert one frozen banana
4. Add 1/2 cup frozen pears
5. Add 1/4 cup frozen raspberries
6. Add 2 cubes frozen chardonnay
7. Insert 1 frozen banana
8. Add 1/4 cup frozen pear
