Pear Raspberry Chardonnay Crisp
Pear Raspberry Chardonnay Crisp

Tart raspberries pair with Sweet Pears & Chardonnay into a creamy and elegant dessert. Topped with granola for texture & crunch. This “crisp” is a healthy dairy-free twist on a fall dessert!


  • 2 frozen over-ripe bananas
  • 3/4 cup frozen pears slices
  • 1/4 cup frozen raspberries
  • 2 frozen cubes of chardonnay
  • Granola for topping


  1. Slightly thaw your frozen fruit prior to putting through your yonanas maker.
  2. Insert one frozen banana
  3. Add 1/2 cup frozen pears
  4. Add 1/4 cup frozen raspberries
  5. Add 2 cubes frozen chardonnay
  6. Insert remaining ingredients
  7. Top with granola
Serves: 2