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Pear Raspberry Chardonnay Crisp
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Pear Raspberry Chardonay Crisp Yonanas Recipe

Ingredients: 2 frozen ripe bananas, 3⁄4 cup frozen pear (sliced), 1⁄4 cup frozen raspberries, 2 frozen cubes of chardonnay. (Freeze leftover white wine in ice cube trays) and granola

NOTE:  Core and slice your favorite pears.  Recommended:  Keep the peel on.

Directions:
1. Insert 1 frozen banana
2. Add 1⁄2 cup frozen pear
3. Add 1⁄4 cup frozen raspberries
4. Add 2 cubes frozen chardonnay
5. Insert 1 frozen banana
6. Add 1⁄4 cup frozen pear
7. Top with granola