Pear Raspberry Chardonnay Crisp
Tart raspberries pair with Sweet Pears & Chardonnay into a creamy and elegant dessert. Topped with granola for texture & crunch. This “crisp” is a healthy dairy-free twist on a fall dessert!
- 2 frozen over-ripe bananas
- 3/4 cup frozen pears slices
- 1/4 cup frozen raspberries
- 2 frozen cubes of chardonnay
- Granola for topping
- Slightly thaw your frozen fruit prior to putting through your yonanas maker.
- Insert one frozen banana
- Add 1/2 cup frozen pears
- Add 1/4 cup frozen raspberries
- Add 2 cubes frozen chardonnay
- Insert remaining ingredients
- Top with granola