Holiday colors are displayed in this earthy & sweet yonanas cake. Layer red strawberry yonanas over green pistachio yonanas for a festive & tasty dairy-free "ice-cream" cake!
Servings
8
Ingredients
1. Strawberry Yonanas (double this recipe)
3. OPTIONAL: finely ground cinnamon graham crackers
Instructions
1. Make Strawberry Yonanas and Pistachio Yonanas recipes
2. With an offset spatula, spread the Strawberry Yonanas into an even layer inside of a 5 x 7 or similar sized container
3. Layer the Pistachio Yonanas on top
4. Once container is full it is optional to add a layer of cinnamon graham crackers
5. Seal container with the lid and turn it upside (on the lid) and place in freezer.
6. Freeze overnight
7. To remove terrine: remove the lid and place on a plate. Pull container up and off of Yonanas. (If it will not remover after a few minutes; place lid on container and run base under warm water then repeat the process).
