Ingredients:

• 2 frozen over-ripe bananas
• 8 frozen pistachio cubes

Directions:

1. Make pistachio cubes in advance: Use a food processor and grind 12 oz. of shelled pistachios until it looks like grains of sand. In a medium saucepan add ground pistachios to 1 1/2 cups unsweetened almond milk and 1/4 teaspoon vanilla extract and bring to a simmer. Cover and cool. With a teaspoon, fill ice cube trays with pistachio mixture and freeze overnight.
2. Slightly thaw your frozen fruit prior to putting through your yonanas maker.
3. Insert 1/2 frozen banana
4. Add 2 pistachio cubes
5. Alternate remaining ingredients