Ingredients: 2 frozen ripe bananas, 8 frozen pistachio cubes.
Directions: In a food processor, grind 12 oz. of shelled pistachios until it looks like grains of sand. In a medium saucepan add ground pistachios to 1 1⁄2 cups unsweetened almond milk and 1⁄4 teaspoon vanilla extract and bring to a simmer. Cover and cool. With a teaspoon, fill ice cube trays with pistachio mixture and freeze.
1. Insert 1⁄2 frozen banana
2. Add 2 pistachio cubes
3. Continue alternating 2 pistachio cubes and 1⁄2 frozen bananas
4. Stir in bowl to combine
5. Enjoy yonanas vegan, gluten-free, dairy-free banana ice cream recipes made with 100% fruit!