Pistachio Yonanas
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Pistachio Yonanas

Earthy and slightly salty, pistachios create a less sweet and more savory yonanas treat with a fun, natural green tint! You’ll be asking for seconds!


  • 2 frozen over-ripe bananas
  • 8 frozen pistachio cubes


  1. Make pistachio cubes in advance: Use a food processor and grind 12 oz. of shelled pistachios until it looks like grains of sand.
  2. Slightly thaw your frozen fruit prior to putting through your yonanas maker.
  3. In a medium saucepan add ground pistachios to 1 1/2 cups unsweetened almond milk and 1/4 teaspoon vanilla extract and bring to a simmer
  4. Cover and cool.
  5. With a teaspoon, fill ice cube trays with pistachio mixture and freeze.
  6. Insert 1/2 frozen banana
  7. Add 2 pistachio cubes
  8. Alternate remaining ingredients
  9. Stir in bowl to combine
Serves: 2