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Red Grape Raspberry Sorbet
Red Grape Raspberry Sorbet


  • 1 cup frozen red seedless grapes, divided
  • 1/2 cup frozen raspberries, divided
  • 1 teaspoon vanilla. Ingredients Indulgent
  • Frozen miniature phyllo tart shells, thawed
  • Red grape raspberry sorbet
  • Honey


  1. Pour vanilla over raspberries and stir gently to blend
  2. Insert 1/2 cup grapes
  3. Add 1/4 cup raspberries
  4. Slowly press contents through the machine with plunger
  5. Repeat.
  6. YONANAS GREEK PHYLLO TARTS Instructions Indulgent
  7. Fill each shell with scoop of red grape raspberry sorbet
  8. Drizzle top with a little honey.
Serves: 2-3