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Fruity Cocktail Granita Yonanas
Fruity Cocktail Granita Yonanas

Ingredients:

  • 1-1/2 cups frozen orange or tangerine slices, divided into thirds
  • 1-1/2 cups frozen chunky mixed fruit, divided in thirds. INDULGENT
  • DULCE DE LECHE SUNDAE CUPS WITH FRUIT SALSA
  • Ingredients
  • Cinnamon tortilla cups
  • Fruity cocktail granita
  • Dulce de leche caramel sauce
  • Fresh fruit salsa

Directions:

  1. Instructions
  2. Insert 1/2 cup orange slices
  3. Add 1/2 cup mixed fruit
  4. Slowly press contents through machine with plunger
  5. Repeat twice.
  6. Instructions: Cinnamon tortilla cups
  7. Preheat oven to 325.
  8. Spray 6-7” flour tortillas on both sides with cooking spray or brush lightly with oil.
  9. Sprinkle with a little cinnamon on both sides.
  10. Carefully press tortillas in muffin cups, folding as necessary to fit.
  11. Bake 10-15 minutes or until golden brown and crisp.
  12. Cool and remove from muffin cups.
  13. Store, covered, at room temperature up to 2 weeks.
  14. Instructions: Fruit salsa
  15. Finely dice several kinds of favorite fruit.
  16. Strawberries, kiwi and blueberries are a nice combination.
Serves: 2-3