5 Layer Yonanas Cake
5 Layer Yonanas Cake

Five of our favorite Yonanas recipes come together in this gorgeous layered “ice cream” cake.



  1. Make a double batch of Strawberry Yonanas recipe
  2. Scoop Strawberry Yonanas into a round cake pan
  3. With an offset spatula spread Strawberry Yonanas evenly into cake pan
  4. Repeat Steps 1-3 with each of the remaining Yonanas flavors in this order: Chocolate Yonanas, Blueberry Yonanas, Cookies & Cream Yonanas and Cherry Yonanas. Carefully smooth each layer on top of the last in the pan.
  5. Cover and freeze for a minimum of four hours
  6. To remove cake from mold, run warm water around the sides of the cake mold, set a plate on top of cake container and flip over. Gently remove mold.
  7. Decorate with your favorite toppings.
  8. Allow cake to thaw a few minutes before slicing to serve.
Serves: approx. 15