Used for the first time about 20 minutes ago. I let the fruit sit out for like 2-3 minutes then started to put it in. After making it I just opened it all up, because as with anything that has blades, things get stuck. I just used a spoon, scooped the bit into my bowl from the blades and from the ‘washers’… then just rinsed under warm water, no mess at all, much easier than a blender IMO. Don’t expect 10000% creamy goodness, but it is more like 90% creamy… get it if that is what you want, an easy, tasty, cool way to eat fruit… otherwise go spend $200+ on something else.
~ Bradley R.