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Cinnamon Chocolate Yonanas Recipe

Ingredients:  Frozen Ripe Banana’s, Cinnamon, Vanilla, Walnuts (chopped), Caramel Ice Cream topping, Chocolate Chips (Semi Sweet), Walnuts (whole) and Chocolate Ice Cream topping that hardens when served on a cold dessert.

Directions: Place one frozen banana in Yonana Frozen Dessert maker, add Cinnamon and Vanilla. Add another frozen banana or two – depending on how much you want to make. Place in bowl, stir in chopped walnuts, caramel and chocolate chips. Freeze. Use round ice cream scoop and place one ball (scoop) of Yonana dessert in bowl, top with Chocolate Ice Cream topping that hardens when served on cold dessert. Put whole walnut on top and enjoy! It’s pretty rich – so a small serving is fine.