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Watermelon Blueberry Sorbet


Ingredients:
1 Cup frozen chopped watermelon.  ¼ C frozen blueberries.  Let fruit thaw 7-10 minutes.

Directions: 
1.    Insert slightly thawed frozen watermelon
2.    Top with frozen blueberries
3.    Makes great yonanapops (fill molds with watermelon sorbet and drop blueberries in for polka dots!)
4.    Enjoy yonanas vegan, gluten-free, dairy-free recipes made with 100% fruit!