Vanilla Berry Yonanas Cake
Vanilla Berry Yonanas Cake

Ingredients:

Directions:

  1. Make Mixed Berry Yonanas and Vanilla Yonanas recipes
  2. With an offset spatula, spread the Vanilla Yonanas into an even layer inside of a loaf/bread pan or similar sized container
  3. Layer the Mixed Berry Yonanas on top
  4. Cover and freeze for a minimum of four hours
  5. To remove cake from pan, run warm water around the sides of the cake mold, set a plate on top of cake container and flip over. Gently remove mold.
  6. OPTIONAL: Garnish top of cake with fresh berries.
  7. Allow cake to thaw a few minutes before slicing to serve.
Serves: 8