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Tropical Sorbet
Ingredients:
½ C frozen chopped mango, ½ C frozen chopped pineapple. Let fruit thaw 7-10 minutes.
Directions:
1. Insert ¼ C slightly thawed pineapple
2. Insert ¼ C slightly thawed mango
3. Repeat
4. Enjoy yonanas vegan, gluten-free, dairy-free recipes made with 100% fruit!
