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Chocolate Caramel Yonanas


  • 2 Frozen Ripe Bananas
  • 1 tablespoon Caramel Sauce
  • Mini Chocolate Chips (Semi Sweet)
  • Chocolate Ice Cream topping
  • A dash of Sea Salt

Place two frozen bananas in Yonana Frozen Dessert maker, adding chocolate chips as you go along. Stir in caramel sauce and freeze for 12-24 hours. Use round ice cream scoop and place one scoop of Yonana dessert in bowl Top with Chocolate Ice Cream topping and a tiny bit of sea salt.


Recipe submitted by Megan