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Red White & Blue Yonanas Cake

 

Ingredients:

RED: Raspberry Yonanas 

WHITE: Coconut Yonanas

BLUE: Blueberry  Yonanas

 

Directions:

1 )    Scoop Red Yonanas into a cake mold (plastic rectangular or round container can serve as a cake mold)

2 )    With an offset spatula spread Red Yonanas evenly into mold

3 )    Scoop White Yonanas into cake mold on top of Red Yonanas and with an offset spatula spread into an even layer

4 )    Scoop Blue Yonanas into cake mold on top of White Yonanas and with an offset spatula spread into an even layer

5 )    Cover and freeze Red, White & Blue Yonanas Cake (minimum four hours)

6 )    Enjoy!

Tip:

To remove from mold, run warm water around the sides of the cake mold, set a plate on top of cake/container and flip over.  Gently remove mold.  Allow cake to thaw a few  minutes before slicing to serve.

 

Raspberry Yonanas

Ingredients:

2 frozen bananas

3/4 cup frozen raspberries

Directions:

1 )    Insert 1 frozen banana

2 )    Add 1/4 cup frozen raspberries

3 )    Alternate remaining ingredients

4 )    Stir in bowl to combine

5 )    Enjoy!

 

Coconut Yonanas

Ingredients:

2 frozen over-ripe bananas

4 frozen coconut milk cubes

Directions:

Coconut Milk Cubes: Freeze coconut milk in ice cube trays. TIP: Do not shake can of coconut milk. Skim coconut from the top of the can to fill ice cube trays leaving remaining coconut water. This will  help create creamier coconut cubes!

1 )    Insert 1 frozen banana

2 )    Add 2 frozen coconut milk cubes

3 )    Alternate remaining ingredients

4 )    Stir in bowl to combine

5 )    Enjoy!

 

Blueberry Yonanas

Ingredients:

2 frozen over-ripe bananas

3/4 cup frozen blueberries

Directions:

1 )    Insert 1 frozen banana

2 )    Add 1/4 cup frozen blueberries

3 )    Alternate remaining ingredients

4 )    Stir in bowl to combine

5 )    Enjoy!