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Pumpkin Chai Swirl Yonanas
Pumpkin Chai Swirl Yonanas


  • 2 over-ripe frozen bananas, cut in half
  • 4 frozen pumpkin chai cubes (recipe follows)
  • Maple syrup for garnish. Pumpkin Chai Cubes
  • Ingredients
  • 1 can, 15 oz. pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • Pinch or two powdered cloves
  • 3 tablespoons pure maple syrup. Make Pumpkin Chai Swirl
  • Insert 1/2 banana
  • Add 1 pumpkin chai cube
  • Repeat 3 times.


  1. Whisk puree, pie spice, cinnamon, cloves and maple syrup together.
  2. Spoon into ice cube trays and freeze, or scoop into generous table-spoonful amounts and freeze in single layer. INDULGENT
  3. Along with the maple syrup drizzle, top with ginger bread cookie, or
  4. place scoop of pumpkin chai on a square of gingerbread and drizzle with maple syrup.
  5. Switch it up!
  6. Substitute agave or honey for the maple syrup.
Serves: 2-3