Bright, sugary sweet persimmons are a special treat. Don’t forget to freeze extra so you can enjoy year round!
- 2 frozen over-ripe bananas
- 3/4 cup frozen persimmon (sliced)
- Slightly thaw your frozen fruit prior to putting through your yonanas maker.
- Insert one frozen banana
- Add 1/2 cup frozen persimmon
- Alternate remaining ingredients