Pear Raspberry Chardonnay Yonanas
Elevate the tangy & sweet flavors of raspberry and pear with a hit of chardonnay! Your guests will be impressed with this simply elegant yonanas recipe.
- 2 frozen over-ripe bananas
- 3/4 cup frozen pear (sliced)
- 1/4 cup frozen raspberries
- 2 frozen cubes of chardonnay
- Make the Chardonnay Cubes in advance: Freeze leftover white wine in ice cube trays & freeze over night.
- Slightly thaw your frozen fruit & chardonnay cubes prior to putting through your yonanas maker.
- Insert one frozen banana
- Add 1/2 cup frozen pears
- Add 1/4 cup frozen raspberries
- Add 2 cubes frozen chardonnay
- Insert 1 frozen banana
- Add 1/4 cup frozen pear