Pear Raspberry Chardonnay Yonanas
Pear Raspberry Chardonnay Yonanas

Elevate the tangy & sweet flavors of raspberry and pear with a hit of chardonnay! Your guests will be impressed with this simply elegant yonanas recipe.


  • 2 frozen over-ripe bananas
  • 3/4 cup frozen pear (sliced)
  • 1/4 cup frozen raspberries
  • 2 frozen cubes of chardonnay


  1. Make the Chardonnay Cubes in advance: Freeze leftover white wine in ice cube trays & freeze over night.
  2. Slightly thaw your frozen fruit & chardonnay cubes prior to putting through your yonanas maker.
  3. Insert one frozen banana
  4. Add 1/2 cup frozen pears
  5. Add 1/4 cup frozen raspberries
  6. Add 2 cubes frozen chardonnay
  7. Insert 1 frozen banana
  8. Add 1/4 cup frozen pear
Serves: 2