For the PB&J Bon Bons double the Peanut Butter & Jelly yonanas recipe below. Freeze in a container and let thaw a few minutes before using an ice cream scoop to shape bon bons. Drizzle dark chocolate over the top and sprinkle chopped peanuts before the chocolate solidifies. To help hold shape scoop the yonanas into a cupcake paper liner and refreeze. Remove paper to place on a platter to serve.
Enjoy yonanas vegan, gluten-free, dairy-free banana ice cream recipes made with 100% fruit.
Ingredients: 2 frozen ripe bananas, 3⁄4 cup frozen mixed berries,blackberries, raspberries, blueberries, strawberries,1 tbsp room temperature peanut butter
1. Insert one frozen banana
2. Add 3⁄4 cup mixed berries
3. Insert second frozen banana
4. Insert 1 tbsp peanut butter into chute
5. Stir in bowl and combine