Mojito Yonanas
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2 frozen over-ripe bananas

1/2 frozen lime

1 teaspoon lime zest

1 shot lemon lime seltzer water

2 tablespoons crushed fresh mint leaves

1/4 cup white rum



Rum  and Mint Soaked  Bananas: Pierce frozen over-ripe bananas with a fork and soak in bag  with 2 tablespoons crushed fresh mint leaves and 1/4 cup of white rum for one hour. Remove bananas and freeze over-night.


1 )    Insert frozen rum and mint soaked banana

2 )    Add segments of frozen lime

3 )    Add lime zest

4 )    Add remaining banana

5 )    Stir in bowl to combine

6 )    Scoop Mojito Yonanas into a glass, top with mint leaf and pour lemon lime seltzer water over Yonanas

7 )    Enjoy yonanas vegan, dairy-free banana ice cream recipes made with 100% fruit!