2 frozen over-ripe bananas
1/2 frozen lime
1 teaspoon lime zest
1 shot lemon lime seltzer water
2 tablespoons crushed fresh mint leaves
1/4 cup white rum
Rum and Mint Soaked Bananas: Pierce frozen over-ripe bananas with a fork and soak in bag with 2 tablespoons crushed fresh mint leaves and 1/4 cup of white rum for one hour. Remove bananas and freeze over-night.
1 ) Insert frozen rum and mint soaked banana
2 ) Add segments of frozen lime
3 ) Add lime zest
4 ) Add remaining banana
5 ) Stir in bowl to combine
6 ) Scoop Mojito Yonanas into a glass, top with mint leaf and pour lemon lime seltzer water over Yonanas
7 ) Enjoy yonanas vegan, dairy-free banana ice cream recipes made with 100% fruit!