Mojito Yonanas
Mojito Yonanas

Rum soaked bananas with fragrant mint, refreshing lime & topped with bubbly water make you want to dance salsa!


  • 2 frozen over-ripe bananas
  • 1/2 of a frozen lime, segmented
  • 1 teaspoon lime zest
  • 1 shot lemon lime seltzer water
  • 2 Tablespoons crushed fresh mint leaves
  • 1/4 cup white rum


  1. Make Rum and Mint soaked bananas in advance: Pierce peeled, over-ripe bananas with a fork and soak in a freezer bag with 2 tablespoons crushed fresh mint leaves and 1/4 cup of white rum for one hour. Remove bananas and freeze over-night.
  2. Slightly thaw your frozen fruit prior to putting through your yonanas maker.
  3. Insert 1 frozen rum and mint soaked banana
  4. Add segments of frozen lime
  5. Add lime zest
  6. Add remaining banana
  7. Scoop Mojito Yonanas into a glass, top with mint leaf and pour lemon lime seltzer water over Yonanas
Serves: 2