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Melon Sorbet

Melon Yonanas Sorbet Recipe

Ingredients: 
½ C frozen chopped cantaloupe, ½ C frozen seedless watermelon, ¼ C frozen chopped honeydew.  Let fruit thaw 7-10 minutes.

Directions: 
1.    Insert ¼ C slightly thawed frozen cantaloupe

2.    Insert ¼ C slightly thawed frozen seedless watermelon

3.    Insert ¼ C slightly thawed frozen honeydew

4.    Repeat

5.    Enjoy yonanas vegan, gluten-free, dairy-free recipes made with 100% fruit!