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Mango Raspberry Sorbet
Ingredients:
½ C frozen mango, ½ C frozen raspberries. Let fruit thaw 7-10 minutes.
Directions:
1. Insert ¼ C slightly thawed mango
2. Insert ¼ C slightly thawed raspberries
3. Alternate remaining ingredients
4. Stir in bowl to combine
5. Enjoy yonanas vegan, gluten-free, dairy-free recipes made with 100% fruit!
