Ingredients: Mango Yonanas (recipe below), Cherry Yonanas (click here for recipe)
1. Scoop Mango Yonanas into a round cake mold
2. With an offset spatula spread Mango Yonanas evenly into mold
3. Make Cherry Yonanas
4. Scoop Cherry Yonanas into cake mold on top of Mango Yonanas. With an offset spatula, spread Yonanas evenly into mold
5. Cover and freeze (minimum 4 hours)
Tip: To remove from mold, run warm water around the sides of the cake mold, set a plate on top of cake container and flip over. Gently remove mold. Allow cake to thaw a few minutes before slicing to serve.
Enjoy yonanas vegan, gluten-free, dairy-free banana ice cream recipes made with 100% fruit.
Ingredients: 2 frozen over-ripe bananas, ¾ cup frozen mangoes
1. Insert 1 frozen banana
2. Add ¼ cup frozen mangoes
3. Alternate remaining ingredients
4. Stir in bowl to combine