Dessert can be elegant & simple! Layer sweet Mango Yonanas over dark Cherry Yonanas to create a beautiful & delicious dairy free cake to surprise your family & guests! Decorate with fresh fruit, herbs, edible flowers, or any of your favorite toppings
- Make Mango Yonanas recipe
- Scoop Mango Yonanas into a round cake mold
- With an offset spatula spread Mango Yonanas evenly into mold
- Make Cherry Yonanas
- Scoop Cherry Yonanas into cake mold on top of Mango Yonanas. With an offset spatula, spread Yonanas evenly into mold
- Cover and freeze for a minimum of four hours
- To remove cake from mold, run warm water around the sides of the cake mold, set a plate on top of cake container and flip over. Gently remove mold. Allow cake to thaw a few minutes before slicing to serve.