Enjoy the sweet citrus-like flavor of kiwi in this simple sorbet recipe. TIP: Allow kiwi to thaw for approximately 15 minutes in order to have them transform into a more creamy and less icy texture. Fruit will have a slight sweat or shine to it when it is thawed & ready.
- 1 cup frozen kiwi
- Slightly thaw your frozen fruit prior to putting through your yonanas maker.
- Insert frozen kiwi