1 ) Pipe Strawberry Yonanas into Yonanapop molds filling 1/3 of the mold.
2 ) Fill Second layer 1/3 full with Pineapple Yonanas
3 ) Top with Kiwi Yonanas to fill the rest of the molds
4 ) Gently tap filled Yonanapop molds on counter-top to release air bubbles
5 ) Place tops securely into the molds & freeze overnight
6 ) To release Yonanapops, tip the molds on its side and run the molds under warm water for 10 seconds and YoPops should remove easily.
Scoop Yonanas into a pastry bag with round tip or a freezer bag (If using a freezer bag cut tip of corner after filling with Yonanas)
Enjoy yonanas vegan, gluten-free, dairy-free banana ice cream recipes made with 100% fruit.