Grasshopper Pie
Grasshopper Pie

Mint and chocolate fold together into a chocolate cookie crust creating a delicious, dairy-free frozen treat the whole family will enjoy.


  • 8 frozen over-ripe bananas
  • 6 oz. mint dark chocolate
  • 2 oz. mint liqueur
  • Natural green food coloring
  • 34 chocolate sandwich cookies


  1. Make Mint Liqueur Soaked Bananas in advance: Pierce bananas with a fork and soak bananas in mint liqueur for 20 minutes; drain the mint liqueur and freeze overnight
  2. To make the crust: In a food processor, pulse sandwich cookies until they resemble grains of sand
  3. Form the crust in a pie dish and freeze until it sets
  4. To make the pie filling: Insert 4 frozen mint liqueur bananas into Yonanas maker
  5. Add 3 oz. dark mint chocolate
  6. Alternate bananas and mint chocolate until combined
  7. Stir in 3 or 4 drops of natural green food coloring until a nice green color is achieved
  8. Use a spatula to spread your yonanas into the chocolate cookie crust pie shell
  9. Cover and freeze a minimum of four hours or overnight
  10. Let pie thaw approximately 30 minutes before slicing & serving.
Serves: 8