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Grasshopper Pie

Grasshopper Pie Yonanas Recipe

Yonanas Grasshopper Pie

Ingredients: Frozen Bananas, Andes Mint Chocolates, Chocolate Cookie Crust

Directions:

1. In a food processor, pulse sandwich cookies until they resemble grains of sand
2. Form crust in pie shell and freeze until it sets
3. Alternate frozen bananas and pieces of Andes Mint Chocolates in Yonanas maker
4. Stir in bowl to combine and fold into pie shell
5. Freeze minimum four hours or overnight
6. Thaw 5 minutes before serving in order to cut pie evenly

Recipe submitted by: Brenda West