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Cookies & Cream Yonanas Pie

Just two ingredients in this delicious, dairy-free Cookies & Cream “ice cream” pie.
Ingredients:
- Triple batch of Cookies & Cream Yonanas
- 34 chocolate sandwich cookies
Directions:
- To make the crust: In a food processor, pulse sandwich cookies until they resemble grains of sand
- Form the crust in a pie dish and freeze until it sets
- Make three batches of Cookies & Cream Yonanas
- Use a spatula to spread your yonanas into the chocolate cookie crust pie shell
- Cover and freeze a minimum of four hours or overnight
- Let pie thaw approximately 30 minutes before slicing & serving.
Serves: 8