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Cookies & Cream Yonanas Pie
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Cookies & Cream Yonanas Pie

Just two ingredients in this delicious, dairy-free Cookies & Cream “ice cream” pie.

Ingredients:

Directions:

  1. To make the crust: In a food processor, pulse sandwich cookies until they resemble grains of sand
  2. Form the crust in a pie dish and freeze until it sets
  3. Make three batches of Cookies & Cream Yonanas
  4. Use a spatula to spread your yonanas into the chocolate cookie crust pie shell
  5. Cover and freeze a minimum of four hours or overnight
  6. Let pie thaw approximately 30 minutes before slicing & serving.
Serves: 8

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