Cookies & Cream Yonanas Pie
Just two ingredients in this delicious, dairy-free Cookies & Cream “ice cream” pie.
- Triple batch of Cookies & Cream Yonanas
- 34 chocolate sandwich cookies
- To make the crust: In a food processor, pulse sandwich cookies until they resemble grains of sand
- Form the crust in a pie dish and freeze until it sets
- Make three batches of Cookies & Cream Yonanas
- Use a spatula to spread your yonanas into the chocolate cookie crust pie shell
- Cover and freeze a minimum of four hours or overnight
- Let pie thaw approximately 30 minutes before slicing & serving.