Enjoy a little island magic when you a add rich and creamy coconut milk to sweet bananas! Coconut Yonanas is a vacation in a bowl!
Servings
2
Ingredients
1. 2 frozen over-ripe bananas
2. 4 frozen coconut milk cubes
Instructions
1. Make the Coconut Milk Cubes in advance: Freeze coconut milk in ice cube trays overnight. TIP: Do not shake can of coconut milk. Skim coconut from the top of the can to fill ice cube trays, leaving remaining coconut water. This will help create creamier coconut cubes. Make the Coconut Milk Cubes in advance: Freeze coconut milk in ice cube trays overnight. TIP: Do not shake can of coconut milk. Skim coconut from the top of the can to fill ice cube trays, leaving remaining coconut water. This will help create creamier coconut cubes.
2. Slightly thaw your bananas and coconut cubes prior to putting through your yonanas maker.
3. Insert one frozen banana
4. Add two frozen coconut milk cubes
5. Alternate remaining ingredients
