Ingredients:
2 frozen ripe bananas
2 T chocolate hazelnut spread (OR 1 oz. hazelnut chocolate bar)

Directions:

1. Insert one frozen banana
2. Add 1 T chocolate hazelnut spread (or 1 oz of hazelnut chocolate bar)
3. Alternate remaining ingredients
4. Stir in bowl to combine
5. Enjoy yonanas vegan, gluten-free, dairy-free banana ice cream recipes made with 100% fruit!