Ingredients:

• 2 frozen over-ripe bananas
• 1 cup frozen strawberries
• 2 frozen cubes of champagne

Directions:

1. Make the frozen champagne cubes in advance: Freeze leftover champagne in ice cube trays.
2. Slightly thaw your frozen fruit prior to putting through your yonanas maker.
3. Insert one frozen banana
4. Add 1/2 cup frozen mixed berries
5. Add 1 frozen champagne cube
6. Alternate the remaining ingredients