Spicy Carrot Cake Yonanas
Spicy Carrot Cake Yonanas

 

Ingredients:

  • 2 frozen over-ripe bananas
  • 2 coconut ginger cubes
  • 4 spicy carrot cubes

Directions:

  1. Make the Coconut Ginger Cubes in advance: Mix Coconut milk, 12 small pieces of candied ginger, and 2 tablespoons toasted walnuts in a large bowl. Spoon into ice cube tray and freeze overnight.
  2. Make the Spicy Carrot Cubes in advance: Mix 8 oz. carrot baby food, 1/2 tsp cinnamon powder, and 1/4 tsp cardamom in a large bowl. Spoon into ice cube tray and freeze overnight.
  3. Slightly thaw your frozen fruit & cubes prior to putting through your yonanas maker.
  4. Insert 1 frozen banana
  5. Add 2 spicy carrot cubes
  6. Add 1 coconut ginger cube
  7. Alternate remaining bananas and cubes
  8. Sprinkle toasted walnuts over Yonanas
Serves: 2