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Carob Malt Sauce


1 teaspoon of carob powder

1 teaspoon of dry milk

1 teaspoon of Carnation natural malt powder

Directions:  Mix with a little water in a bowl.  Cut 3 frozen bananas and put through Yonana machine.  Top with coconut shreds.  It was a delicious sundae and no refined sugar or chocolate!

Recipe Submitted By:  Louise Kavadlo